SWEET POTATO PUMPKIN PIE
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.
Provided by dojemi
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
- Fill a 10-inch pie crust with the mixture.
- Bake for 1 1/2 hours.
- Remove from the oven and set aside for at least 20 minutes before serving.
- Better when chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #healthy #pies-and-tarts #desserts #potatoes #vegetables #easy #beginner-cook #potluck #holiday-event #dietary #thanksgiving #low-sodium #oamc-freezer-make-ahead #inexpensive #low-in-something #to-go #number-of-servings #4-hours-or-less
You'll also love
Conrad
[email protected]I'm not sure I'll make this pie again, but I'm glad I tried it.
Michael barber
[email protected]This pie is a lot of work, but it's worth it. It's so delicious!
Tiff love
[email protected]I had some trouble getting the pie crust to come together, but the pie still turned out well.
Milan Jeewantha
[email protected]The crust was a bit dry, but the filling was delicious.
Usman Noor
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
sabelo mgugunyeka
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The sweet potatoes add a nice touch.
glorydproductions
[email protected]This pie is a great way to use up leftover sweet potatoes and pumpkin.
3ttgv Hhjj
[email protected]I made this pie for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Hussnain Ali
[email protected]This pie is perfect for fall. The spices and flavors are warm and comforting.
Sonia Arguijo
[email protected]I love that this recipe uses both sweet potatoes and pumpkin. It gives the pie a unique and delicious flavor.
Rania Waheed
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is perfectly flaky.
Joel Quintero
[email protected]I've never made a pumpkin pie before, but this recipe made it easy. The pie turned out great, and I'll definitely be making it again.
Oumaya Wasli
[email protected]This is my new favorite pie recipe. It's so easy to make and always turns out perfect.
1_6_T BOYS
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
md.xakirul islam
[email protected]I wasn't sure how I would like a sweet potato pumpkin pie, but I was pleasantly surprised. The flavors go together really well, and the pie is not too sweet.
Chase Manna
[email protected]This pie is so easy to make, and it tastes amazing. I love that I can use canned pumpkin and sweet potatoes, which makes it a great option for a busy weeknight.
Bhabendra Limbu
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is perfectly sweet and spiced, and the crust is to die for. I highly recommend it!
Zoe Casmeir
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of sweet potatoes and pumpkin was unique and delicious, and the crust was flaky and buttery. I'll definitely be making this again next year.