My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.
Provided by Jill22 2
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Mash sweet potatoes well.
- In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
- Mix until thick ,creamy and well combined.
- Pour into pie crusts.
- Place on a cookie sheet.
- Bake in a preheated 425°F oven for 15 minutes.
- Then lower temperature to 350°F and bake for 45 minutes longer.
- Remove from oven cool completely.
- Serve with Cool-Whip, ice cream, and/or whip cream.
- Enjoy!
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Shujii Ss
[email protected]This pie is a bit bland. I added some extra spices to give it more flavor.
Anil Maharjan
[email protected]I'm allergic to pumpkin, so I substituted butternut squash instead. It turned out great!
Matthew Midland
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Princess Olamide
[email protected]I love the addition of sweet potatoes to this pie. It gives it a unique flavor.
Khloe Sturgill
[email protected]This pie is a great way to use up leftover sweet potatoes.
Dyanabrine
[email protected]I've made this pie several times and it's always a hit!
Rose2 Sweet
[email protected]This pie is perfect for a fall gathering.
Tinyah Roberson
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good!
Allah Baksh
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Obaremi Emmanel
[email protected]I love this pie! It's the perfect combination of sweet and savory.
EmilyB34
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making it again.
Mughal king Mughal king
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Malik kadir Awan
[email protected]This pie was absolutely delicious! The perfect fall dessert.