SWEET POTATO PUFFS
Steps:
- Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
- In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
- On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
- Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.
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Saad Salman
[email protected]These are the best sweet potato puffs I've ever had!
Deez Nuttz
[email protected]I've made these several times now and they're always a hit.
HASSAAN'S COLLECTION
[email protected]I made these for my kids and they gobbled them up.
Sabina Budha Magar
[email protected]These were so good! I loved the sweet potato flavor.
Kiswa Pyari
[email protected]I'll definitely be making these again.
Jacky Mutloane
[email protected]These were easy to make and turned out great!
Taylor Family
[email protected]I made these for a party and they were a hit! Everyone loved them.
Zobi Zobiafr
[email protected]These were really good! I followed the recipe exactly and they turned out great. I served them with a side of guacamole and sour cream.
Provat Kumar
[email protected]I love these sweet potato puffs! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch because they disappear so quickly.
Ransford Morgan
[email protected]These were delicious! I made them for my family and they loved them. The recipe was easy to follow and the puffs turned out perfectly. I will definitely be making these again.
RasoolBux Gajooo
[email protected]I've made these sweet potato puffs several times now and they are always a crowd pleaser. They're so easy to make and they're always a hit at parties or potlucks. I love that I can make them ahead of time and just pop them in the oven when I'm ready
Misbah Nayem
[email protected]These sweet potato puffs were an absolute delight! They were crispy on the outside, fluffy on the inside, and had a wonderfully sweet and savory flavor. I followed the recipe exactly and they turned out perfectly. I served them with a side of sour cr