SWEET POTATO PUFFS
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Nutrition Facts : Calories 326 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 75g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Kabita Dhimal
[email protected]This recipe is a keeper!
Xin Gang ent
[email protected]Thanks for sharing this recipe!
Brian Domingo
[email protected]I'm definitely going to be making these puffs again.
Homer Stacy
[email protected]These puffs are a great way to get kids to eat their vegetables.
Ryan Cullen
[email protected]I can't wait to try making these puffs with different types of vegetables.
Borkot Ullah
[email protected]These puffs are perfect for a quick and easy snack or appetizer.
Jessica Norwood
[email protected]I added a little bit of grated cheddar cheese to the batter, and it gave the puffs a nice cheesy flavor.
Nabbu Sarkar
[email protected]I used a different type of sweet potato than the recipe called for, and they turned out just fine.
Olivia Huckle
[email protected]I had some trouble getting the puffs to hold their shape, but they still tasted great.
Royal Palace
[email protected]These puffs were a little too sweet for my taste, but my kids loved them.
shahabshahab khan
[email protected]I'm not a big fan of sweet potatoes, but these puffs were surprisingly good. The sweetness of the potatoes was perfectly balanced by the savory spices.
Muhammad Walid
[email protected]I made these puffs for a party and they were a huge success! Everyone loved them.
Clara Riddle
[email protected]These sweet potato puffs were a hit! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor really shone through. I served them with a dollop of sour cream and some chopped chives, and they were absolutely delicious.