SWEET POTATO PUFFS
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
- Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
- Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
- Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.
Nutrition Facts : Calories 165, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
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Ebenezer Annan
[email protected]I've been looking for a new sweet potato recipe and these puffs were the perfect fit! They were easy to make and tasted delicious.
Hayat Hasas
[email protected]These puffs were a bit too sweet for my taste, but I think they would be great for kids.
King Cole
[email protected]I made these puffs for a brunch party and they were a big hit! Everyone loved the unique flavor.
Esamisipho Hugo
[email protected]These puffs were a bit too spicy for my taste, but my husband loved them.
Bhemraj Bhemraj
[email protected]I've never made sweet potato puffs before, but these were so easy to follow and turned out amazing!
Sharjeel Khan
[email protected]These puffs were a great way to get my kids to eat sweet potatoes. They loved them!
AhtishamHaider Rajoka
[email protected]I'm not sure what I did wrong, but my puffs turned out really oily.
Bulelani darshen dibuoy
[email protected]These puffs were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
matt the funni (matt :D)
[email protected]I was disappointed with these puffs. They were bland and didn't have much flavor.
ABUBAKAR MEDIA
[email protected]These puffs were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
Ladon Ramsey
[email protected]I've made these puffs several times now and they're always a hit! They're so easy to make and they're always delicious.
Abulayes Abul
[email protected]The puffs were a bit dry, but the flavor was good.
Neesha P
[email protected]I made these puffs for a potluck and they were a huge success! Everyone raved about them.
efatibne huzaifa
[email protected]These puffs were a little too sweet for my taste, but my kids loved them.
Zuwena Ahmada
[email protected]I'm not a big fan of sweet potatoes, but these puffs were surprisingly good! The combination of flavors was perfect.
khaleem khan
[email protected]These sweet potato puffs were a hit at my party! They were so easy to make and everyone loved them.