SWEET POTATO PUFF
Creamy, fluffy, rich sweet potatoes with a meringue top. Enjoy sweet potatoes' natural sweetness without drowning it in sugar. This is everyone's favorite. We can't serve Thanksgiving dinner without it!
Provided by Dan
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the cubed sweet potatoes into a large pot and cover with water. Bring to a boil, then reduce heat to medium-low, and simmer until tender, about 30 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking dish, and level the top with a spoon. Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the surface of the sweet potatoes.
- In a mixing bowl, beat the egg whites until foamy, about 1 minute. Gradually pour in the sugar and continue beating until the meringue is glossy and holds soft peaks, 2 to 3 more minutes. Spread the meringue over the casserole.
- Bake in the preheated oven until the casserole is hot and the meringue is lightly browned, about 30 minutes.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.1 g, Cholesterol 108.3 mg, Fat 10.7 g, Fiber 3.4 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 204 mg, Sugar 13.8 g
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Sajjad__khan _Yousafzai
[email protected]These are a keeper!
kacyee
[email protected]I'll be making these again soon!
Raz Ahmed
[email protected]Yum!
ray court
[email protected]So good!
Ajom Mia
[email protected]Great snack or side dish!
Hafeez Ghaffari
[email protected]Perfect for a party!
Luz L
[email protected]Will definitely make again!
Kumar Old gamer
[email protected]A new favorite!
Isabel Kim
[email protected]Easy to make!
Angini Isaias
[email protected]Delicious!
Vincente Martinez
[email protected]These puffs were a bit too greasy for my liking.
Kenedy Ouma
[email protected]I had some trouble getting the puffs to hold their shape. I think I might have overmixed the batter.
Osama Memon
[email protected]These puffs were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Nalani Sriyalatha
[email protected]I love sweet potato puffs! They're so easy to make and always a crowd-pleaser. I usually add a little bit of cheese to the batter for extra flavor.
Thomas w Kotee Jr
[email protected]These puffs were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a dipping sauce and they were a big hit.
Clement Isomkwo
[email protected]I'm not a big fan of sweet potatoes, but these puffs were surprisingly good! The sweetness of the potatoes was balanced out by the savory spices, and the crispy texture was addictive. I would definitely recommend these to anyone looking for a new way
Dan Whitmore
[email protected]These sweet potato puffs were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making these again for my next get-together.
Mr. Khan
[email protected]Sweet potato puffs are a delicious and easy-to-make snack or side dish. I love the sweet and savory flavor, and the crispy texture is perfect. I will definitely be making these again!