SWEET POTATO PUFF
Steps:
- 1. Wrap potatoes in tinfoil and cut a slit in each to allow steam to escape during baking. Bake on a cookie sheet at 375-400 for approx. 60-75 minutes (potatoes are done if they're soft when pinched). 2. Remove potatoes from oven and place on counter to cool. Carefully pull open the tinfoil. Cut them open,if desired, for faster cooling. 3. While potatoes are cooling, mix together ingredients for crunchy topping and set aside. 4. Once potatoes are room temperature, mash them in a large bowl. 5. Add brown sugar, butter, milk, and eggs and mix together. Pour all ingredients into a 9x13 greased pan or casserole dish. 6. Sprinkle crunchy topping on the potato mixture and bake, uncovered, at 350 for about 45-60 minutes. Sweet potato puff is done when topping is golden in color. 7. Top with whipped cream and serve warm for dessert. Or serve without topping as a sweet side dish.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #side-dishes #potatoes #vegetables #heirloom-historical #holiday-event #kid-friendly #vegetarian #dietary #christmas #thanksgiving #low-sodium #comfort-food #low-in-something #taste-mood
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Jamar Raymond
[email protected]I'm giving this recipe one star because it was so bad.
Mohammed Abd elkader
[email protected]These puffs were a waste of time and ingredients. I would not recommend this recipe.
Cartof desenator
[email protected]I'm not sure what went wrong, but these puffs were a total flop. They were dry and tasteless.
Jemal Muhamad
[email protected]These puffs were a complete disaster. They fell apart when I tried to flip them.
Riyad Aalam
[email protected]I followed the recipe exactly and the puffs came out raw in the middle. I had to put them back in the oven for longer.
leela Flomo
[email protected]These puffs were a little too oily for my taste.
Michelle McGee
[email protected]I thought these puffs were a bit bland. I added some extra spices and they were much better.
Yandisa Nontlantane
[email protected]These puffs were a little too sweet for my taste, but they were still good.
Janet Van Staden
[email protected]I followed the recipe exactly and the puffs came out perfect. They were crispy on the outside and fluffy on the inside. I served them with a dollop of whipped cream and they were a hit!
Semuhag Rai
[email protected]These were so easy to make and they turned out great! I'll be making them again for sure.
Kathy Peterson
[email protected]I'm not usually a fan of sweet potato, but these puffs were delicious! I'll definitely be making them again.
what'ssap stutas
[email protected]I've made this recipe several times now, and it's always a winner. My friends and family love it!
Nuwan Kumara
[email protected]These puffs were a hit at my party! Everyone loved them.
ishmael maxy
[email protected]Wow! These sweet potato puffs are amazing! They're so light and fluffy on the inside, and the cinnamon sugar coating is just perfect. I will definitely be making these again.