SWEET POTATO PUFF
This is a delicious side - sweet, but not over the top. I could easily eat this as my main course (or dessert, for that matter).
Provided by evelynathens
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a souffle dish generously.
- Mix all the souffle ingredients well and pour into buttered dish.
- Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
- Bake for 35-45 minutes.
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Mst Sk Sanjida
[email protected]I made these puffs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Katlego Selema
[email protected]These puffs were a bit of a disappointment. I found them to be too dense and heavy. I think I would have preferred them if they were lighter and fluffier.
rat tales
[email protected]I was pleasantly surprised by how much I enjoyed these puffs. I'm not usually a fan of sweet potato, but these were so light and fluffy. I will definitely be making them again.
Malika Noor
[email protected]These puffs were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good. I loved the texture and the flavor of the sweet potato.
Bawa Mohsan
[email protected]I've made these puffs several times now and they are always a hit. I love that I can use different spices to change the flavor. I've made them with cinnamon, nutmeg, and even pumpkin pie spice. They are always delicious.
Aisha salihu
[email protected]These puffs were very easy to make and they turned out great. I loved the flavor of the sweet potato. I will definitely be making them again.
MD Jayed Amin
[email protected]I made these puffs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Sycoking Yt4
[email protected]These puffs were a bit of a disappointment. I found them to be too dense and heavy. I think I would have preferred them if they were lighter and fluffier.
John Rush
[email protected]I was pleasantly surprised by how much I enjoyed these puffs. I'm not usually a fan of sweet potato, but these were so light and fluffy. I will definitely be making them again.
Md Mubrok hosen limon
[email protected]These puffs were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good. I loved the texture and the flavor of the sweet potato.
Andrsin Ramos
[email protected]I've made these puffs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use different spices to change the flavor. I've made them with cinnamon, nutmeg, and even pumpkin pie spic
Elisa Triboi
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of cinnamon to the batter. I will definitely be making these again.