SWEET POTATO PUDDING WITH PECAN AND GINGERSNAP TOPPING
Provided by Diane Rossen Worthington
Categories Mixer Side Bake Christmas Thanksgiving Vegetarian High Fiber Pecan Sweet Potato/Yam Fall Bon Appétit Pescatarian Peanut Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For topping:
- Toss first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until well blended. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For pudding:
- Preheat oven to 400°F. Roast potatoes on baking sheet until tender, 45 to 60 minutes. Cool. Cut in half lengthwise. Scoop flesh into bowl; mash. Transfer 4 cups potatoes to large bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Butter 13x9x2- inch baking dish. Add half and half and next 5 ingredients to potatoes. Using mixer, beat on low speed until blended. Season with salt and pepper. Add yolks 1 at a time, blending after each addition. Using clean dry beaters, beat whites in another large bowl until foamy. Add salt and cream of tartar. Beat until peaks form. Fold whites into potatoes; spoon into dish. Sprinkle with topping.
- Bake pudding until puffed and brown, about 45 minutes. Serve immediately.
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Martina Speirs
[email protected]I'm not sure if I like the combination of sweet potatoes and pecans.
Sameh Mohamed
[email protected]This recipe seems a bit too complicated for me. Is there a simpler version?
Raxmo Ruuxi
[email protected]I don't have any gingersnaps. Can I use another type of cookie?
Jay C. Milholland
[email protected]I'm allergic to pecans. Can I substitute another nut?
wi Ssal
[email protected]I'm not a big fan of sweet potato pudding, but this recipe might change my mind.
Kevin Hlamulo
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
yusuf sharin
[email protected]I can't wait to try this recipe!
Fajle Rabby
[email protected]This is my new favorite sweet potato pudding recipe!
Hanif zada
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
Roopak
[email protected]This pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Richmond James
[email protected]I love the addition of gingersnaps to this recipe. It gives the pudding a unique and delicious flavor.
dreamchaser
[email protected]This was my first time making sweet potato pudding and it was so easy! The instructions were clear and concise.
Huzaifah Shah
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of sweet potatoes, pecans, and gingersnaps.
Khan Kharku
[email protected]This sweet potato pudding turned out amazing! The pecan and gingersnap topping added the perfect amount of crunch and sweetness.