SWEET POTATO PUDDING -- A WOK RECIPE
I received this via email (the recipe, not the pudding), and actually made this in a Dutch oven, not a wok. Very tasty!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, mixing well.
- Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
- Place steaming rack in wok; fill wok with water to 1 inch below rack.
- Heat water to boiling; set pudding on steaming rack.
- Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
- Remove dish from wok; let stand 5 minutes before serving.
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Aasha Bhul
[email protected]I'm not sure I would make this recipe again.
Kody Reed
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
robert kefitilwe
[email protected]I love the combination of sweet potatoes and spices in this dish.
R Devil
[email protected]This is a great recipe for a special occasion.
Alex On60fps
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kings Lovecivi
[email protected]I'm not a big fan of sweet potato pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Al Mamun
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sangay lungten Sangay lungten
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
SOJIB SIKDER
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Maria Fi
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Sowrov Yadav
[email protected]This is the best sweet potato pudding I've ever had! It's so creamy and flavorful, and the spices give it a perfect kick.
L Wheatley
[email protected]I've never been a fan of sweet potato pudding, but this recipe changed my mind. The combination of sweet potatoes, coconut milk, and spices was simply irresistible. I'll definitely be making this again.
Ochuko Samuel
[email protected]This sweet potato pudding was a delight! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially loved the addition of the spices, which gave the dish a warm and inviting aroma.