This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.
Provided by Eddie Jordan
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Pour nondairy creamer into a bowl, add sweet potatoes.
- 3. In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.
- 4. Pour into a greased 2-quart casserole and dot with butter.
- 5. Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).
- 6. Top with chopped pecans.
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Janan
[email protected]I had some trouble finding canned coconut milk, but I was able to find it at my local Asian grocery store.
Lucas David
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Toby Parrington
[email protected]I've made this pudding several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Jesus Garcia Ortiz
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold night.
nightmare boncreations
[email protected]I made this pudding in a slow cooker and it turned out great. It's so easy to make!
Uk Gameg
[email protected]This pudding is a great way to use up leftover sweet potatoes.
Dulal Kumar
[email protected]I'm not a fan of sweet potato, but I actually enjoyed this pudding. It's not too sweet and the spices are just right.
Sk Ontor
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and sweet.
Edwin Gatimu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ZAHBEE TAUGE
[email protected]This recipe is a keeper! It's easy to follow and the pudding turns out perfect every time.
Gaming Rk yasin ff
[email protected]I made this pudding for a potluck and it was a huge success. I'll definitely be making it again.
X_LucKYShoTZ LucKY
[email protected]This pudding was a hit at my Thanksgiving dinner. Everyone loved it!
Desaray Sinsun
[email protected]I've never been a big fan of sweet potato pudding, but this recipe changed my mind. It was so delicious and easy to make.
Jennie Kim
[email protected]This sweet potato pudding was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth.