Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 9 by 13-inch baking dish.
- Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
- Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
- Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.
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Ayisha Jibril
[email protected]The pudding was a little bland. I think I would add more spices next time.
Kana Lee
[email protected]This recipe is a little too sweet for my taste, but it was still good. I might try it again with less sugar next time.
Lavern Reid
[email protected]I made this pudding for my family and they loved it. It was the perfect dessert for a cold winter night.
Rehman Yousafzai Official
[email protected]This is the best sweet potato pudding recipe I've ever tried. It's so creamy and flavorful, and the perfect dessert for any occasion.
Maria Pryor
[email protected]I'm not a big fan of sweet potato, but this pudding was surprisingly good. It was light and fluffy, and the spices were just right.
Abdullah Osman
[email protected]This recipe is a keeper! It's easy to make and the pudding is always a crowd-pleaser.
Saada Rajab Ally
[email protected]This pudding is so creamy and delicious. I love the addition of the spices.
Sardar Ali akbar
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory.
sajida hoor
[email protected]This is my new favorite sweet potato pudding recipe! It's so easy to make and it always turns out perfect.
Ajaj Ussj
[email protected]I made this for my friendsgiving dinner and everyone loved it! It was the perfect fall dessert.
Rabindra Bohora Official
[email protected]I followed the recipe exactly and my pudding turned out great! It was creamy and flavorful, and the perfect dessert for a special occasion.
Laura Curyea
[email protected]The pudding was a little bland. I think I would add more spices next time.
GenX Moxie
[email protected]This recipe was a little too sweet for my taste, but it was still good. I might try it again with less sugar next time.
abdelaziz mido
[email protected]Delicious!
Perveen Asif Perveen asif
[email protected]This was a great recipe! The pudding was easy to make and turned out perfect. I will definitely be making this again.
Noulla Polizos
[email protected]I'm not a big fan of sweet potato, but this pudding was surprisingly good. It was creamy and flavorful, and the spices were just right.
Tanu Tanu
[email protected]This pudding was delicious! I made it for my family and they loved it. It was the perfect dessert for a cold winter night.
Shad aM
[email protected]I've never been a fan of sweet potato pudding, but this recipe changed my mind. It was so light and fluffy, and the brown sugar topping was the perfect touch. I'll definitely be making this again.
FLORI SINANI
[email protected]This sweet potato pudding was a hit at my Thanksgiving dinner! It was so creamy and flavorful, and the perfect balance of spices. I will definitely be making this again.