SWEET POTATO PROTEIN LOAF
This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!
Provided by The True Spoon
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
- Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 11.5 g, Cholesterol 111.6 mg, Fat 14.8 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 10.5 g, Sodium 246.2 mg, Sugar 2.2 g
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Kaluya Julius
[email protected]This loaf is so moist and flavorful. I love the combination of sweet potatoes, black beans, and spices.
Nishu Khadka
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to recipe for busy weeknights.
qamar gill
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and black beans.
Moaz Al-Najjar
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The spices and herbs really balance out the sweetness of the potatoes.
Brenda Wakio
[email protected]This loaf is a great source of protein and fiber. It's a great addition to any healthy diet.
Shehzad Mr shehzad
[email protected]This is a great recipe for meal prep. I made a double batch and froze half of it for later.
Sam Burnip
[email protected]I would definitely make this recipe again.
beau bradbury
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover sweet potatoes.
Sarah Jeffrey
[email protected]This recipe is a little too sweet for me. I might try using less sugar next time.
Tauaeseese Fiso
[email protected]I had some trouble getting the loaf to hold together. I think I might have overcooked it.
Collie Griffith
[email protected]This loaf is a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Armstrong Morris
[email protected]I love that this recipe is healthy and filling. It's a great way to get my daily dose of fruits, vegetables, and protein.
Ali Rashed
[email protected]This loaf is so versatile! I've had it for breakfast, lunch, and dinner. It's also great for snacks.
Florindu Patrick
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so I love that I can make this loaf ahead of time and just reheat it when I'm ready to eat.
Umairkhan Umair
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This loaf is a great option for a meatless meal.
Tandin zam Tandin zam
[email protected]This sweet potato protein loaf was a hit with my family! It was easy to make and packed with flavor. I loved the combination of sweet potatoes, black beans, and spices.