SWEET POTATO PRALINE SOUFFLE
Steps:
- Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
- Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.
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Hussain jan
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was dense and rubbery.
Teresa Steele
[email protected]This souffle is a bit too sweet for my taste, but it's still very good.
littlemissbicth
[email protected]I've never had a souffle before, but this one was amazing. It was so light and airy, and the praline sauce was the perfect complement.
Khalidaziz Ch
[email protected]This souffle was a hit at my dinner party. Everyone loved it!
Kasedde Michael
[email protected]I'm not a big fan of sweet potatoes, but this souffle was surprisingly good. The praline sauce really makes it.
Rased
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and the praline sauce is to die for.
Mhrllah Jan
[email protected]I love this souffle! It's so delicious and elegant.
Md Ontar
[email protected]This was my first time making a souffle and it was so easy! The instructions were clear and concise, and the souffle turned out beautifully.
Haji Peer
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great dessert for any occasion.
Tony Berry
[email protected]This souffle was amazing! I made it for my family and they loved it. It was so light and fluffy, and the praline sauce was the perfect finishing touch.