SWEET POTATO POUND CAKE WITH MOLASSES CREAM
Provided by Food Network
Number Of Ingredients 20
Steps:
- Combine nut mixture and set aside.
- Roast sweet potatoes in 375 degree oven for 1 1/2 hours, or until a knife can entirely pierce the potato. When potatoes have cooled slightly, mash with a fork and set aside. Grease mini loaf pans and set aside. Cream butter and sugars together until light. Scrape bowl often. Add orange zest, then eggs one at a time. Again, scrape bowl often. In another bowl, combine dry ingredients and mix well. Alternate the dry and wet ingredients with the mashed sweet potato in 3 parts starting with the dry. Mix until batter is well combined, but do not over mix. Spoon batter into loaf pans and sprinkle the spiced nuts over the top of each loaf. Gently fold in nuts, leaving some exposed. Bake at 350 degrees for about 40 minutes. For the Molasses Cream: Whip cream 50 percent, add powdered sugar and molasses. Continue whipping until fully whipped. ASSEMBLING DESSERT: Slice pound cake and place on plate. With a wet spoon gently scoop whipped cream and place along side of pound cake. Enjoy.
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Ra Hu
[email protected]This cake is a must-try for any sweet potato lover.
Helen M
[email protected]I've never made a sweet potato pound cake before, but this recipe was so easy to follow. I'm so glad I tried it, because it's delicious!
Nkwanzi Sonia
[email protected]This cake is a great way to get your kids to eat their sweet potatoes.
Jenna Ramsey
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than traditional pound cake.
Namirembe Sarah
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the molasses cream adds a touch of sweetness and spice.
Mr Rana
[email protected]I made this cake for my Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Ali Kazmi
[email protected]This cake is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack or dessert.
Robert Bradshaw
[email protected]I'm not a big fan of sweet potato, but I decided to try this cake anyway. I was pleasantly surprised at how much I liked it! The cake is moist and flavorful, and the molasses cream is the perfect complement.
Bishnu Begha
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love how moist and flavorful it is, and the molasses cream is the perfect topping.
SINAY CHERIFI
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
irithel sasaki
[email protected]This cake is amazing! It's so moist and flavorful, and the molasses cream is the perfect addition. I would highly recommend this recipe to anyone who loves sweet potato pound cake.
zulfiqar alishah
[email protected]I love sweet potato pound cake, and this recipe is one of the best I've tried. The cake is moist and fluffy, and the molasses cream is the perfect finishing touch. I will definitely be making this cake again and again.
Ogindi Julius
[email protected]This cake is delicious! The sweet potato flavor is subtle, but it adds a nice depth of flavor to the cake. The molasses cream is also very good. I would definitely make this cake again.
Masoodkhan2310 Khan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the molasses cream is the perfect topping. I will definitely be making this cake again.
Nay Myo
[email protected]This sweet potato pound cake with molasses cream is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The molasses cream is the perfect complement, adding a rich, creamy flavor that takes this cake to