SWEET POTATO POUND CAKE WITH MARSHMALLOW FROSTING
This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. -Emma Chapman, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes and vanilla. , Combine the flour, baking powder, baking soda, nutmeg, cinnamon and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, cream butter and confectioners' sugar. Beat in marshmallow creme and vanilla. Serve warm cake with a dollop of frosting.
Nutrition Facts : Calories 423 calories, Fat 19g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 270mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Fedelles Hall
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for potlucks and parties.
Sabir ullah Wazir
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
SM Shohag
[email protected]I've never had a sweet potato pound cake before, but this recipe was amazing! The cake was moist and flavorful, and the marshmallow frosting was the perfect finishing touch.
Alexsussy
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try a different recipe next time.
Nicole Aiyedun
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful.
Nakadama Hadijjah
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly delicious! The flavors were perfectly balanced and the texture was divine.
Robel Tsegaye
[email protected]This cake is a must-try! The sweet potato and marshmallow frosting are a match made in heaven.
Minhal Sherazi
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Rusane Beharie
[email protected]The cake was easy to make and turned out great! The flavors were well-balanced and the texture was moist and fluffy.
Chloe Taylor
[email protected]This cake was amazing! I loved the unique flavor of the sweet potato and the marshmallow frosting was the perfect finishing touch. I will definitely be making this again!
Sameer Acharya
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try a different recipe next time.
Wahid Rehman
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try it again with less sugar next time.
lizzy shaver
[email protected]I'm new to baking, but this recipe was easy to follow and the results were amazing! The cake turned out perfectly and the frosting was so fluffy.
Us Us
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Adesina Ademola
[email protected]This is the best pound cake I've ever had! The sweet potato and marshmallow frosting are a genius combination.
Usama Awais
[email protected]I'm not usually a fan of sweet potato desserts, but this pound cake was delicious! The flavors were perfectly balanced and the texture was divine.
Everstage Tamboh
[email protected]This pound cake was so moist and flavorful! The sweet potato gave it a unique twist, and the marshmallow frosting was the perfect finishing touch.