SWEET POTATO POUND CAKE
I can't remember where this recipe came from but I have been making it for years. I just love it. I have also tried baking this in a metal coffee can. Adding walnuts to this is also an option but I usually leave then out. It makes two (large) loaves.
Provided by BlueBonnet in Texas
Categories Dessert
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
- Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
- In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
- At low speed, add sweet potato and eggs one at a time until well mixed.
- Beat flour mixture into the sweet potato mixture.
- Add vanilla and mix.
- Pour batter equally divided into 2 loaf pans.
- Bake for approximately 55 minutes.
- Serve warm or cold and can be frozen.
- Enjoy!
Nutrition Facts : Calories 2648.8, Fat 104.1, SaturatedFat 62, Cholesterol 616, Sodium 3401.2, Carbohydrate 395.1, Fiber 15.4, Sugar 201.3, Protein 38.6
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Gopal Barmon
[email protected]Overall, I really enjoyed this sweet potato pound cake. It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Romanansari Hafizroman
[email protected]This cake was a complete disaster! It never rose properly and the frosting was grainy.
Ahsan Baba Ahsan Baba
[email protected]I had high hopes for this cake, but it was a bit disappointing. The cake was dry and the frosting was too sweet.
shajin bosskpm
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best cake he's ever had.
Brandon Franklin
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was delicious.
Tharu Jhagru
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit at her party.
Monica Young
[email protected]This is my new favorite cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Elizabeth Arthur
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried it!
Gideon Magunda
[email protected]I've never had sweet potato cake before, but this was a great introduction. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Hazel Gilley
[email protected]This cake was a complete disaster! It never rose properly and the frosting was grainy.
Jennifer Cherno
[email protected]I had high hopes for this cake, but it was a bit disappointing. The cake was dry and the frosting was too sweet.
Yakubu A Mutalib
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. The cream cheese frosting is very rich.
Lee Slay
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was surprisingly delicious. The sweet potato flavor is subtle and the cake is very moist.
Sujan Karki
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lance Paliza
[email protected]This cake was easy to make and turned out perfectly. I love the sweet potato flavor and the cream cheese frosting is amazing.
Nouman Shahzad
[email protected]I've made this cake twice now and it's always a winner. It's so moist and flavorful, and the cream cheese frosting is to die for.
Krishna Chaudhary
[email protected]This sweet potato pound cake was a hit with my family! It had a moist, tender crumb and a delicious sweet potato flavor. The cream cheese frosting was the perfect finishing touch.