SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MANIK ISLAM JIBON
[email protected]I love that this soup is made with all healthy ingredients.
Don Jessie
[email protected]This soup is a great way to use up leftover ham.
EGO ARMY
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.
Suvo Khan
[email protected]The flavors in this soup are amazing! I love the combination of sweet potato, potato, leek, and ham.
Sabrina Gonzalez
[email protected]This soup is a great way to warm up on a cold winter day.
Angela Duverge
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
sondos zaaeimah
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Sabit Hossain
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Kamran Armani
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your daily dose of vegetables.
Kenroy Mills
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy, flavorful, and very satisfying. I will definitely be making it again.
Muhammad Salah
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and warming. I love the combination of sweet potato, potato, leek, and ham.
Candy Bassey
[email protected]I added a bit of chopped kale to the soup and it was a great addition. The kale added a nice texture and extra nutrients.
Noluthando Mdlalose
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
Paul Utsob
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. I highly recommend this recipe.
Amy Grech
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and filling. My family loved it and asked for seconds.
Wahab Zar
[email protected]This soup was an absolute delight! The flavors of the sweet potato, potato, leek, and ham blended perfectly, creating a hearty and comforting dish. I especially loved the addition of the thyme and nutmeg, which added a touch of warmth and complexity.