SWEET POTATO-PORK BELLY HASH
Provided by Jared Wentworth
Categories Pork Breakfast Brunch Side Braise Sauté Sweet Potato/Yam Fall Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9" glass pie dish. Place another 9" glass pie dish on top of pork belly. Weight with a 15-ounce canned good. Chill overnight.
- Remove skin from pork belly. Cut meat into 1/2" cubes. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add pork and sauté until browned on all sides, about 4 minutes. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Add to same skillet; sauté until golden brown, about 10 minutes. Using slotted spoon, transfer to bowl with pork. Add 2 tablespoons oil and shallots to skillet; sauté over medium heat until golden brown, 3-4 minutes. Return potatoes and pork with any accumulated juices to pan. Drizzle vinegar and syrup over; stir to coat. Cook, stirring occasionally, until heated through, about 2 minutes. Serve with poached eggs if desired.
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Me Oakib
[email protected]I can't wait to try this recipe! It looks so good.
cillian
[email protected]This hash is a great way to use up leftover pork belly.
TG reacts
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
Godfrey Sunny
[email protected]This hash is the perfect comfort food. It's warm and hearty, and it always makes me feel good.
Fi farid Khan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Shamser Rana
[email protected]This is one of my favorite recipes. It's easy to make and it's always a crowd-pleaser.
M Yassen
[email protected]I'm not a big fan of sweet potatoes, but I loved this hash. The sweetness of the potatoes was balanced out by the savory flavors of the pork belly and the other ingredients.
Bukonla Osisanwo
[email protected]This hash is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Sk Alam
[email protected]I made this for breakfast and it was the perfect start to my day. It was hearty and filling, and the flavors were out of this world.
hina rana
[email protected]The pork belly was crispy on the outside and tender on the inside. It was the perfect addition to the hash.
Sydney Wanjiru
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the hash a nice sweetness and makes it even more flavorful.
NONGA Elisann Bekondo
[email protected]This Sweet Potato Pork Belly Hash was a hit with my family! The flavors were amazing and the pork belly was cooked to perfection.