SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
This is a traditional Gullah dessert, but I love adding my own flair to my family's recipes. The addition of eggnog whipped cream enhances the natural sweetness of the sweet potatoes and compliments the fall spices in the pone.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray.
- Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Cool to room temperature, about 30 minutes, and serve with Eggnog Whipped Cream.
- Add the heavy cream and confectioners' sugar to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until stiff peaks form, about 2 minutes. Gently fold in the eggnog and nutmeg, being careful not to break the whipped cream.
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Noneth wU glitch
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
D 7
[email protected]This is the best sweet potato pone recipe I've ever tried.
Maria Garcia
[email protected]I made this pone for my Christmas party and it was a big hit. I will definitely be making it again.
MR. SURAJ ALI
[email protected]I didn't have any eggnog, so I used milk instead. The pone still turned out great.
Zaidkhan khan
[email protected]I added a teaspoon of cinnamon to the pone batter and it gave it a really nice flavor.
khamala campbell
[email protected]I'm not a big fan of eggnog, so I used whipped cream instead. The pone was still delicious.
Stacy Kerce
[email protected]I love that this recipe uses eggnog. It gives the pone a unique flavor that I really enjoy.
Noor alam Noor alam
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth it.
Bagh Azad Kashmir
[email protected]I made this for my Thanksgiving potluck and it was a huge success. Everyone was asking for the recipe.
Dan Giesbrecht
[email protected]I followed the recipe exactly and the pone turned out perfectly. I highly recommend this recipe.
Wesihun Aebu
[email protected]This was the perfect dessert for my family's Christmas dinner. It was easy to make and everyone loved it.
laiba farooq
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly delicious. The eggnog whipped cream really made it special.
Annalise Olive
[email protected]This dish was a hit at my holiday party! The sweet potato pone was moist and flavorful, and the eggnog whipped cream was the perfect topping. I will definitely be making this again.