SWEET POTATO PONE
Make and share this Sweet Potato Pone recipe from Food.com.
Provided by Gay Gilmore
Categories Yam/Sweet Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook the potatoes unpeeled until tender throughout.
- Let cool.
- Peel and mash the potatoes, then stir in melted butter.
- In a bowl, beat the eggs, add sugar and beat thoroughly.
- Add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest.
- Beat until well blended.
- Stir into mashed sweet potatoes, then mix until well blended.
- Place the mixture into a buttered 1-1/2 quart baking dish.
- Optionally, you may sprinkle the top of the pone with additional brown sugar.
- Cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes.
- Allow the pone to cool completely before serving.
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Aishel Jansen
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
Shantel Zona
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made it with a few changes, such as using maple syrup instead of brown sugar and adding some chopped nuts to the topping. It turned out great!
Marlene Bier
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are so moist and flavorful, and the topping is the perfect balance of sweet and savory.
Kousar Malik
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the topping was flavorful and crispy. I will definitely be making this again!
Atlegang Keamogetswe
[email protected]This recipe was easy to follow and the sweet potatoes turned out great! I served them with a side of roasted chicken and it was a perfect meal.
Hani King
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
Dikah Manuel
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made it with a few changes, such as using maple syrup instead of brown sugar and adding some chopped nuts to the topping. It turned out great!
Surendra Kumal
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are so moist and flavorful, and the topping is the perfect balance of sweet and savory.
parul Begum
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the topping was flavorful and crispy. I will definitely be making this again!
Violet Chiji chinwe
[email protected]This recipe was easy to follow and the sweet potatoes turned out great! I served them with a side of roasted chicken and it was a perfect meal.
Kofi West
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
Kanchan Tamang
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made it with a few changes, such as using maple syrup instead of brown sugar and adding some chopped nuts to the topping. It turned out great!
Sarah David
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are so moist and flavorful, and the topping is the perfect balance of sweet and savory.
Abdur Rohim
[email protected]This recipe was easy to follow and the sweet potatoes turned out great! I served them with a side of roasted chicken and it was a perfect meal.
Vster Gaming
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The sweet potatoes were cooked perfectly and the topping was delicious. I will definitely be making this again.
zana ahmad
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made it with a few changes, such as using maple syrup instead of brown sugar and adding some chopped nuts to the topping. It turned out great!
johan Shishay
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are so moist and flavorful, and the topping is the perfect balance of sweet and savory.
MD ESMN Hosine
[email protected]This was a delicious and easy recipe to follow! I made it for my family and they loved it. The sweet potatoes were cooked perfectly and the topping was flavorful and crispy. I will definitely be making this again!