SWEET POTATO PINEAPPLE PIE
My sis makes this every year and brings over for Thanksgiving dinner.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
- 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.
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Md Sheid Islam
[email protected]This pie is a great way to use up leftover sweet potatoes.
Syed muhammad Salman
[email protected]I'm not a huge fan of pineapple, but I loved this pie. The sweet potato and pineapple flavors were a perfect balance.
Okech Charles
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Anthony Mares
[email protected]I had some trouble finding canned sweet potatoes, but I was able to substitute fresh ones and it turned out great.
Najam Qureshi
[email protected]I found the pie to be a bit too sweet for my taste.
Nabwire Favour
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Ugochinyere Vincent
[email protected]I love how this pie is a little different from the usual apple or pumpkin pie. It's a great way to change things up.
Majid Maher
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Azari Mclaurin
[email protected]I was skeptical about the combination of sweet potato and pineapple, but I was pleasantly surprised. The flavors complemented each other perfectly.
Amrit Poon magar
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Omoniyi bolofinde
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Francis Kirumira
[email protected]This sweet potato pineapple pie was a hit! The combination of flavors was unexpected, but it totally worked. The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this again.