SWEET POTATO PINEAPPLE MUFFINS

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Sweet Potato Pineapple Muffins image

Yield 12 muffins

Number Of Ingredients 12

LIQUID INGREDIENTS
3/4 cup mashed sweet potato
3/4 cup pineapple juice
1/2 cup crushed pineapple drained (save the juice)
2 tablespoons canola oil
2 tablespoons maple syrup
DRY INGREDIENTS
2 cups unbleached white flour
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.

Nutrition Facts : Nutritional Facts Serves

Ansah Michael
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I made these muffins for my kids and they loved them! They're so moist and fluffy. I'll definitely be making them again.


Rashid Rashid
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These muffins were just okay. They weren't as moist as I expected and the flavor was a little bland.


Charles Godwin
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I've made these muffins several times now and they're always a hit! They're moist, fluffy, and full of flavor. I love the combination of sweet potato and pineapple.


Gualam Rasul
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These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Nancy Rabatoko
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These muffins are so easy to make and they're always a hit with my family. I love that I can use ingredients that I usually have on hand.


Moses Lindie
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I'm not a big fan of muffins, but these were really good! The sweet potato and pineapple flavors go together perfectly.


Kamaran Rafiq
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Just made these muffins and they're amazing! So moist and fluffy. The pineapple flavor is perfect.


Sita Poudar
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I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful.


Umar Rizky
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These muffins were a disappointment. They were dry and bland. I wouldn't recommend them.


Shahjahan ahmed Tapadar
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I've made these muffins several times now and they're always a hit! They're moist, fluffy, and full of flavor. I love that I can use fresh or canned pineapple, too.


Jolene Jones
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Easy to make and oh so yummy! I'll definitely be making these again.


Madeline Santiago
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These muffins were absolutely delicious! The perfect combination of sweet and tangy. I loved the texture, too - they were moist and fluffy without being too dense. I'll definitely be making these again.