SWEET POTATO PIE WITH GINGERSNAP CRUST
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F
- Place cookies in the bowl of the food processor; pulse until fairly fine, yeilding 1 cup crumbs. Transfer to a medium bowl, and stir in 4 tablespoon melted butter. Press mixture into bottom and sides of 9-inch pie tin. Bake until set and slightly darkened, 12-15 minutes. Do not overbake. Set aside.
- Turn oven up to 375°F Fill a small saucepan with water. Add potato; bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Drain.
- In a bowl, combine flour, salt, ginger, cinnamon, nutmeg, and cloves; set aside.
- Pass potato through a food mill or potato ricer into the bowl of an electric mixer. Add sugar, eggs and condensed milk. Mix until combined. Stir in remaining 3 tablespoons butter until combined. Add reserved flour mixture, and combine. Pour filling into cooled crust, and bake until filling is set, 30-35 minutes. Serve at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 272.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 86.1, Sodium 330.6, Carbohydrate 39.5, Fiber 0.9, Sugar 25.8, Protein 5.8
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Team04 creation
[email protected]This was the best sweet potato pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abdulafridi Abdulafridi
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling was creamy and delicious, and the gingersnap crust added a nice touch of spice. I will definitely be making this pie again.
Renel Dean-Crewe
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Muhammad Shahid Mehmood
[email protected]Overall, this was a good recipe. The pie was easy to make and the filling was delicious. However, I didn't care for the gingersnap crust. I think I'll try using a different recipe for the crust next time.
Dua Gull
[email protected]This pie was a little too sweet for me, but my family loved it. I think I'll try reducing the amount of sugar next time.
Mdeag ggehy
[email protected]The pie was good, but the crust was a little too hard for my taste. I think I'll try using a different recipe for the crust next time.
StarDustwolf 77
[email protected]I love this recipe! The gingersnap crust is a nice twist on the traditional sweet potato pie crust. The filling is also very flavorful and creamy. I will definitely be making this pie again.
Michael Goldenberg
[email protected]This was my first time making sweet potato pie, and I'm so glad I tried this recipe. The instructions were easy to follow and the pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful.
Miko man Worku
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to make and the filling is creamy and delicious. I often add a dollop of whipped cream on top before serving.
Teeto Bhatti
[email protected]This sweet potato pie was a hit! The filling was creamy and flavorful, and the gingersnap crust added a nice touch of spice. I used bourbon extract instead of vanilla, which gave the pie a unique flavor that my guests loved.