SWEET POTATO PIE - WEIGHT WATCHERS RECIPE - (3.7/5)
Provided by txnurselaw
Number Of Ingredients 9
Steps:
- Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229.3 • Fat: 7.6g • Protein: 3.3 g • Carb: 44.4 g • Fiber: 1.3 g Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers. Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussein Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
maryam karimi
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and healthy.
Shaik Zakeer
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a little healthier, but it's still just as delicious.
7 Star Dance Academy of birgunj
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating sweet potatoes!
Abdurahman wardag
[email protected]I've tried several different sweet potato pie recipes, and this one is by far the best. It's the perfect combination of sweet, creamy, and flaky.
Moustafa Salama
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Roy Nassar
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Zaheeransari 380
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
AINUL ISLAM
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Nahim Nahim
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a good option for people who are looking for a healthier dessert.
yasmine Pipel
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The filling was too runny, and the crust was too thick.
William Howes
[email protected]This pie is delicious and easy to make. I love that it's a healthier version of traditional sweet potato pie.
Razzaq Akram
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pie always turns out perfect.
Rom Guragai
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and flavorful. I will definitely be making this again.