SWEET POTATO PIE VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Provided by kimberly woods
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 47.3 g, Cholesterol 54.7 mg, Fat 11.8 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 373.7 mg, Sugar 29.2 g
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Lindo Goba
[email protected]This pie is a little too sweet for my taste, but it's still good.
Abhilasha Rasali
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Ivy Shrix
[email protected]This is my go-to recipe for sweet potato pie. It's always a crowd-pleaser.
meshack Mollel
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Shahzib Hussain
[email protected]Delicious!
Sochi Daniel
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Harrison Wells
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling is perfectly sweet and the crust is flaky and buttery. I will definitely be making this pie again.
rtsmed
[email protected]This is the best sweet potato pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this pie again.
Kuyasha Afrin Kuhu
[email protected]I've made this pie twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I added a little extra cinnamon and nutmeg to the filling. Both times, the pie turned out perfectly.
Attitude poetry
[email protected]This sweet potato pie is a winner! The filling is smooth and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.