SWEET POTATO PIE VI
Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
Provided by PameDaily
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
- Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 59.5 g, Cholesterol 52.1 mg, Fat 8.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 349.7 mg, Sugar 30.8 g
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Shafaq Sajid
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Kamala Khadka
[email protected]This is the best sweet potato pie recipe I've ever tried.
Ontor Miya
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Feechi Bernice
[email protected]This pie is so good! I've made it several times and it's always a hit.
Sherrie Bartholomew
[email protected]I used a gluten-free pie crust and it turned out great. This recipe is definitely a keeper.
Zaid Sultan
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it turned out really well.
Diego Gonzalez
[email protected]This pie was easy to make and turned out great. I used a pre-made pie crust and it still turned out delicious.
KAMIKASE 5018 (KAMIKASE)
[email protected]I'm not a huge fan of sweet potato pie, but this recipe was really good. The crust was flaky and the filling was smooth and creamy.
kagolo birari
[email protected]This is my favorite sweet potato pie recipe. I've made it several times and it always turns out great.
ProfessorNoak
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious.
Murshad Kayani
[email protected]This was an excellent dessert! I used a 9 inch pie plate and baked it for 45 minutes. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.