SWEET POTATO PIE RECIPE - (4.4/5)
Provided by á-4969
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350°F (175°C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools. Notes: I microwaved the potatoes until done, then scooped the potato out with a spoon.
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Levisoo 254
[email protected]This pie is divine! The perfect combination of sweet and savory.
Rohan Rajbanshi
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Abbas Pervaiz
[email protected]This recipe is a keeper! The pie was a huge hit with my family and friends.
Muhammed Mohsin
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Gemma Girdwood
[email protected]This pie is amazing! The best sweet potato pie I've ever had.
Ashik Aminul
[email protected]The filling was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Oronfor Terisan
[email protected]The pie was delicious, but the crust was a bit too dry for my taste. I'll try adding some more butter next time.
Rifle Raj
[email protected]Easy to follow recipe and the pie turned out great! I added a bit of extra cinnamon and nutmeg to the filling, and it was perfect.
Jane Mburu
[email protected]Followed the recipe exactly and the pie came out perfect. The crust was golden brown and flaky, and the filling was perfectly spiced. A new favorite!
Abdul Sami
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner. Everyone raved about the creamy texture and the perfect balance of spices. Will definitely be making this again!
Telmn Tmka
[email protected]I've made this sweet potato pie recipe several times and it always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and buttery. My family loves it!