SWEET POTATO PIE & MAPLE PRALINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato Pie & Maple Praline Sauce image

A delicious sweet potato pie with a mouthwatering sauce, this one will have your guests talking. Use leftover sauce as an ice cream topping. -Rosemary Johnson, Irondale, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10 servings (1-2/3 cups sauce).

Number Of Ingredients 18

Pastry for single-crust pie (9 inches)
1-1/4 cups sugar, divided
1 cup chopped pecans
1 teaspoon ground cinnamon
4 eggs, lightly beaten
1 cup mashed sweet potatoes
3/4 cup buttermilk
1/4 cup butter, melted
1/4 cup maple syrup
1 teaspoon maple flavoring
1/4 teaspoon ground cloves
MAPLE PRALINE SAUCE:
1/2 cup butter, cubed
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
1 teaspoon maple flavoring
1/4 cup sour cream

Steps:

  • Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a small bowl, combine 1/4 cup sugar, pecans and cinnamon; sprinkle evenly into pastry shell. Set aside., In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Pour over pecan layer., Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., For sauce, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add the sugar, syrup and maple flavoring; cook and stir for 2-4 minutes or until sugar is dissolved. Remove from the heat; stir in sour cream. Serve with pie.

Nutrition Facts : Calories 616 calories, Fat 35g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.

Seemab Malik Malik
[email protected]

I would not recommend this recipe. The pie was dry and the crust was tough. I think I'll stick to my old faithful sweet potato pie recipe.


Usamamubarak Official
[email protected]

This pie was a bit disappointing. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.


Shirazzafar Shirazzafar
[email protected]

Overall, this was a good recipe, but I think I'll make some adjustments next time. I'll reduce the amount of sugar in the filling and use a different crust recipe.


Mohamed Newaz
[email protected]

The crust on this pie was a bit too thick for my taste. I think I'll try using a different crust recipe next time.


shahjahan khan
[email protected]

I found this pie to be a bit too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time.


Randy Smith
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and flavorful. The maple praline sauce is also delicious.


Mahlodi Kekana
[email protected]

I've been making this pie for years and it's always a crowd-pleaser. The crust is always flaky and the filling is always smooth and creamy. The maple praline sauce is the perfect finishing touch.


Kiyingi Mubarak
[email protected]

This is my new favorite sweet potato pie recipe! The crust is so flaky and the filling is creamy and delicious. The maple praline sauce is also amazing.


Enaruna Efosa
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky aunt. The pie was easy to make and it turned out perfectly.


PubG SlzR
[email protected]

This was the best sweet potato pie I've ever had! The filling was smooth and creamy, and the crust was flaky and golden brown. The maple praline sauce was the perfect finishing touch.


Tiptop Decoretor
[email protected]

I'm not a big fan of sweet potato pie, but this recipe changed my mind. The pie was creamy and flavorful, and the crust was perfect. The maple praline sauce was also a great addition.


Killian Webb
[email protected]

This pie was delicious! I loved the combination of sweet potatoes and maple praline sauce. The crust was also very flaky and buttery.


Perveen Khalid
[email protected]

Overall, this was a good recipe and I'm glad I tried it. I'll definitely be making it again, but I'll make a few adjustments to the crust and the maple praline sauce.


Waqar Magsi
[email protected]

The maple praline sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Khusi Bk
[email protected]

The sweet potato pie was good, but I found the crust to be a bit too thick. I think I'll try using a different crust recipe next time.


Ryan Dewar
[email protected]

This was my first time making sweet potato pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and everyone loved it. I will definitely be making this again.


Hager Rageb
[email protected]

I've made this pie twice now and it's always a hit! The filling is creamy and flavorful, and the crust is perfectly flaky. The maple praline sauce is also delicious and adds a nice touch of sweetness. I highly recommend this recipe!


Amelia booth
[email protected]

This sweet potato pie with maple praline sauce was an absolute delight! The pie had the perfect balance of sweetness and spice, and the crust was flaky and buttery. The maple praline sauce was the perfect finishing touch, adding a rich and decadent f