A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
Provided by sniper69
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
- Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 53.8 g, Cholesterol 65.2 mg, Fat 15.4 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 6.5 g, Sodium 234.7 mg, Sugar 30 g
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Luwemba Ibrahim
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch to the pie.
Rose Aboun
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends. I love the way the sweet potato filling pairs with the flaky crust.
kevin Charriez
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Justine Chama
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
tanmoy Tamim
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and it still came out delicious.
Steve Media
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Marie Gonzales
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Billy Fitzgerald
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe!
Santosha Braggs
[email protected]This is my new favorite sweet potato pie recipe! The crust is so easy to make and the filling is divine. I love the combination of sweet potatoes, spices, and pecans.
zXIHaUnTeDIXz boy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The sweet potato filling was especially delicious. I will definitely be making this pie again.
Waqar Azhar
[email protected]This sweet potato pie was an absolute delight! The crust was flaky and buttery, while the filling was smooth, creamy, and perfectly spiced. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.