SWEET POTATO PIE III
A pie made with sweet potatoes.
Provided by Nancy
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
- Beat the eggs.
- Put butter and sugar in a large bowl.
- Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
- Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 39.1 g, Cholesterol 80.6 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 13.1 g, Sodium 315.8 mg, Sugar 20.9 g
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Rana tasawr Ali
[email protected]I thought this pie was just okay. The filling was a bit too runny for my taste, and the crust was a bit too thick. I would not make this recipe again.
Doreene Hamilton
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet potato pie.
ex leader amiin junior amiin
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato pie.
Nipa Sharker
[email protected]I thought this pie was just okay. The filling was a bit too runny for my taste, and the crust was a bit too thick. I would not make this recipe again.
Malik ali Malik ali
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet potato pie.
Mir Sasoli
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato pie.
Linette Rocha
[email protected]I thought this pie was just okay. The filling was a bit too runny for my taste, and the crust was a bit too thick. I would not make this recipe again.
Mahabub islam Kajol
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet potato pie.
Don Walker
[email protected]I've made this pie several times now, and it always turns out perfectly. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy. I love that this recipe is also relatively easy to make, so it's perfect for a wee
Pramodth Sahabandu
[email protected]This is a great recipe for a classic sweet potato pie. The filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato pie.
Shai Dembala
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even had to make a second one. The only thing I would change is to add a little more spice to the filling.
Jahid Ahmed
[email protected]This sweet potato pie is the best I've ever had! The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.