Make and share this Sweet Potato Pie Cookies recipe from Food.com.
Provided by PumpKIM
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside.
- Whisk together, with an electric mixer, the butter and sugar.
- Add the egg, vanilla extract and sweet potato.
- Fold the dry ingredients into butter-sugar mixture.
- Drop spoonfuls of dough onto parchment-lined cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 184.7, Carbohydrate 11.5, Fiber 0.4, Sugar 4.7, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
shade jegede
[email protected]These cookies are the perfect fall treat! They're warm, comforting, and full of flavor.
God's Time Ime
[email protected]I'm not a big fan of sweet potato, but these cookies were surprisingly good! I'll definitely be making them again.
Lila Tmg
[email protected]These cookies are a great way to sneak some extra vegetables into your diet. They're also a delicious and satisfying snack.
Shahoor Khan
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Shermaine Remy
[email protected]These cookies are delicious! I love the way the sweet potato and spices complement each other.
RS. BONDU JOY
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of sweet and savory.
Abdullah Bhati
[email protected]These cookies are so good! I love the unique flavor and texture.
Sara Martinez
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again soon though, because I really want to like these cookies!
Will Samia
[email protected]These cookies are a great way to use up leftover sweet potatoes. They're also a delicious and healthy snack.
Rubab Hans raj
[email protected]I've never had sweet potato cookies before, but these are amazing! I'll definitely be making them again.
AleXander 1990
[email protected]I made these cookies for Thanksgiving and they were a huge hit! Everyone loved them.
Patrick Robichaud
[email protected]These cookies are the perfect fall treat! They're warm, comforting, and full of flavor.
Bd Omed
[email protected]I'm not a big fan of sweet potato, but these cookies were surprisingly good! I'll definitely be making them again.
Kinza Amanat
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy with a delicious sweet potato flavor.
Adison
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Dakota Fugate
[email protected]I love the combination of sweet potato and spices in these cookies. They're so unique and flavorful.
mogaji seyi
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Cathrine Gaines
[email protected]I was skeptical about this recipe but I'm so glad I tried it! The cookies are delicious and have a perfect balance of sweetness and spice.
BABE W1NFIELD
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the unique flavor and texture.