SWEET POTATO PIE
Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.
Categories Milk/Cream Food Processor Egg Dessert Bake Thanksgiving Kwanzaa Sweet Potato/Yam Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Mix flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 3 tablespoons ice water over mixture. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm, about 30 minutes.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. (Crust can be made 2 days ahead. Cover; chill.)
- For filling:
- Pierce potatoes with fork. Cook in microwave on high until tender, about 6 minutes per side. Cut open; cool completely. Scrape potato flesh into bowl; mash until smooth. Measure enough potato puree to equal 1 1/2 cups.
- Position rack in bottom third of oven; preheat to 400°F. Place puree in large bowl. Whisk in brown sugar and next 6 ingredients. Brush crust with beaten egg white. Transfer filling to crust.
- Bake pie until filling is puffed around edges and set in center, about 45 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Cover; refrigerate.)
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Nathaniel Zand
[email protected]Thanks for sharing this recipe! I'm always looking for new sweet potato pie recipes to try.
Flor Aguilera
[email protected]I can't wait to try this recipe! It looks delicious.
SUDARS Savahir
[email protected]This recipe is a keeper! I'll be making this pie again and again.
Isfakur Rahman
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it turned out amazing.
Nadi Nadi
[email protected]This pie is a must-try for any sweet potato lover. It's the perfect dessert for any occasion.
Menna Elshiekh
[email protected]I'm a novice baker and this recipe was easy to follow. My pie turned out great!
Radhika Sadhukan
[email protected]I substituted maple syrup for the sugar and it turned out great! The pie had a nice, subtle sweetness.
Sandra Hughes
[email protected]The crust was a little tricky to work with, but the end result was worth it. The pie was delicious!
Md Billal FF
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect balance of sweet and savory.
Maki Dimakatjo
[email protected]This was the best sweet potato pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly cooked.
Sandadi Dissanayake
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The filling was creamy and not too sweet, and the crust was flaky and buttery.
Chris Melville
[email protected]I made this pie for my family and they loved it! The crust was especially delicious.
Abdullah Niazi
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.