SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
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Budy Soso
[email protected]This pie was not what I expected. The filling was too runny and the crust was too thick. I would not recommend this recipe.
Kevin Romans
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a different crust recipe next time.
Ayesha Gamage
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the filling next time.
Roy Bourne
[email protected]This pie was easy to make and turned out perfectly. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
Asare Frank
[email protected]I made this pie for my family and they all loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Kal Yon
[email protected]This pie was delicious! I especially loved the homemade graham cracker crust. It was so much better than the store-bought crusts I've used in the past.
METHA NKAWANA
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is always crispy and flaky, and the filling is perfectly sweet and creamy. I love that I can use either fresh or canned sweet potatoes.
HosSaM HaMed
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to add a little more cinnamon to the filling. Overall, I'm very happy with this recipe.
Fuaad Media
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it, even my picky uncle. The crust was easy to make and the filling was delicious. I will definitely be making this pie again.
Sidesh0t01
[email protected]This sweet potato pecan pie was an absolute delight! The crust was perfectly crispy and flaky, and the filling was smooth and creamy with just the right amount of sweetness. The pecans added a nice crunchy texture and nutty flavor. Overall, this was