SWEET POTATO & PECAN PIE WITH CINNAMON CREAM RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 22
Steps:
- TOPPING: In a small mixing bowl, combine egg, corn syrup, light brown sugar, margarine and maple flavoring; mix well. Stir in pecans and set aside. FILLING: Preheat oven to 350°F. In a large mixing bowl, beat warm sweet potatoes with margarine until smooth. Add condensed milk, orange zest, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon topping evenly over pie. Bake 20 to 25 minutes longer, or until golden brown. Cool. Serve warm or chilled. CINNAMON CREAM: In a medium-size bowl over ice, whisk heavy cream. Add cinnamon and sugar, and whisk to medium-stiff peaks. Serve alongside pie.
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Odira Dikobe
[email protected]This pie is simply delicious.
Moses Lindie
[email protected]You won't be disappointed if you try this recipe.
Hafsa Rofiq
[email protected]This pie is a must-try!
Zawadi Beatus Lupelo
[email protected]I highly recommend this recipe.
Jisan Akhi
[email protected]This is the best sweet potato pecan pie I've ever had.
Farmankha Khan
[email protected]My family loved this pie. It's now a regular in our dessert rotation.
Jena Hall
[email protected]This pie is perfect for a special occasion.
Divel Gaming
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jillian Mueller
[email protected]This recipe is easy to follow and the pie turned out perfectly.
Ahmed Amr
[email protected]I made this pie for a potluck and it was a big hit. Everyone raved about it.
Loraida Sanabria
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. It's so delicious!
Asif Mari
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
Sumara Shahzad
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Hiii
[email protected]I love that this recipe uses sweet potatoes. It gives the pie a unique and delicious flavor.
Abbasi Sajjad
[email protected]This pie is the perfect combination of sweet and savory. The sweet potato and pecan filling is perfectly balanced by the cinnamon cream.
Steve Kozloski
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Hannah Annan
[email protected]This recipe was a hit! The sweet potato and pecan filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.