SWEET POTATO PECAN PIE
This updated classic from Glenda Conrad in Shelbyville, Indiana combines two Southern favorites in one simply delicious pie! And canned sweet potatoes make it so easy.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate. , In a small bowl, mash the sweet potatoes. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Set aside., In another small bowl, combine remaining eggs and brown sugar. Add the corn syrup, butter and vanilla and mix well. Stir in pecans. Pour sweet potato mixture into pastry shell; top with pecan mixture. , Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
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Km Shahiduzzaman
[email protected]This pie is the perfect dessert for any occasion.
cookie run
[email protected]This pie is so easy to make, even a beginner baker can do it.
Bspntrading1
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Anne Gabriel
[email protected]This pie is a great way to use up leftover sweet potatoes.
Adeleke Blessing Imole
[email protected]I'm so glad I tried this recipe. It's now my go-to sweet potato pie recipe.
bikash talukder
[email protected]I made this pie for my family, and they all loved it. It's definitely a keeper.
Emmanuel Moffat
[email protected]This pie is so good, I could eat it every day.
Aaron Davis
[email protected]This pie is amazing! I've never had anything like it before.
Natalie Hartnett
[email protected]This pie is a must-try! The sweet potato and pecan filling is divine, and the crust is out of this world.
Zahid It zone
[email protected]I love this pie! It's the perfect combination of sweet and savory.
makaita mufumisi
[email protected]This pie is delicious! The sweet potato and pecan filling is perfectly balanced, and the crust is flaky and buttery.
Zaara Haniff
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The sweet potato filling is rich and creamy, and the pecan topping adds a nice crunch.
Chidi Precious
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use canned sweet potatoes, which makes it a great last-minute dessert.
Wisdom2526 Emma
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The combination of sweet potato and pecan is perfect, and the crust is to die for.
Sain Bux Chandio
[email protected]This pie was a hit at my Thanksgiving dinner! The sweet potato and pecan filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.