SWEET POTATO PECAN PIE
This is my take on Paul Prudhomme's recipe. he is another of my favorite chefs. So Delicious,I've changed his recipe a little,I omit the all spice,I use my own homemade pie crust. Prudhomme's pie is served with chantilly cream,while amazing,I don't think it's needed with this pie.
Provided by L D
Categories Pies
Number Of Ingredients 21
Steps:
- 1. For the sweet-potato filling: Combine all the ingredients in a mixing bowl. Beat on medium speed of electric mixer until the batter is smooth, about 2 to 3 minutes. Do not overbeat. Set aside. For the pecan pie syrup: Combine all the ingredients except the pecans in a mixing bowl. Mix thoroughly on slow speed of electric mixer until the syrup is opaque, about 1 minute; stir in pecans and set aside. To assemble: Place the pie crust in a 8 inch cake pan. Spoon the sweet-potato filling evenly into the dough-lined cake pan. Pour the pecan syrup on top. Bake in a 325 degree oven until a knife inserted in the center comes out clean, about 1 3/4 hours. (Note: The pecans will rise to the top of the pie during baking.
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Rose Gaines
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Kulsoom Bibi
[email protected]I'm not a baker, but this pie was so easy to make! I'm so glad I tried it.
AQUILES CASTILLO
[email protected]This is the best pecan pie I've ever had! I'll never go back to the traditional recipe again.
Taylor Family
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The pie still turned out great!
Muslim Abbas
[email protected]This pie is perfect for fall! The warm spices and sweet potatoes create a cozy and inviting flavor.
Vera Le
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds.
Hazrat Husen
[email protected]★★★★
Clifford Georgina
[email protected]This pie was so easy to make! I had it in the oven in under 30 minutes.
K Han Khan
[email protected]I'm not usually a fan of pecan pie, but this one was surprisingly good! The sweet potatoes balanced out the sweetness of the pecans perfectly.
Rere Sabry
[email protected]This pie was a huge hit at our Thanksgiving dinner! The sweet potatoes added a moistness and depth of flavor that I've never experienced in a pecan pie before. I'll definitely be making this again next year.