SWEET POTATO PECAN PIE

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This is my take on Paul Prudhomme's recipe. he is another of my favorite chefs. So Delicious,I've changed his recipe a little,I omit the all spice,I use my own homemade pie crust. Prudhomme's pie is served with chantilly cream,while amazing,I don't think it's needed with this pie.

Provided by L D

Categories     Pies

Number Of Ingredients 21

9 inch pie crust(preferably homemade) uncooked
SWEET POTATO FILLING
2 to 3 sweet potatoes,enough to make 1 c cooked pulp,baked
1/4 c packed,light brown sugar
2 tablespoon sugar
1 small egg,beaten well
1 t. heavy cream or evaporated milk
1 tablespoon unsalted butter,softened
1 tablespoon vanilla
1/4 t. salt
1/4 t. ground cinnamon
1/8 t. ground nutmeg
PECAN PIE SYRUP
3/4 c sugar
3/4 c dark corn syrup
2 small eggs
1 1/2 tablespoon unsalted butter,melted
2 t. vanilla
pinch of salt
pinch of cinnamon
3/4 c pecan pieces or halves

Steps:

  • 1. For the sweet-potato filling: Combine all the ingredients in a mixing bowl. Beat on medium speed of electric mixer until the batter is smooth, about 2 to 3 minutes. Do not overbeat. Set aside. For the pecan pie syrup: Combine all the ingredients except the pecans in a mixing bowl. Mix thoroughly on slow speed of electric mixer until the syrup is opaque, about 1 minute; stir in pecans and set aside. To assemble: Place the pie crust in a 8 inch cake pan. Spoon the sweet-potato filling evenly into the dough-lined cake pan. Pour the pecan syrup on top. Bake in a 325 degree oven until a knife inserted in the center comes out clean, about 1 3/4 hours. (Note: The pecans will rise to the top of the pie during baking.

Rose Gaines
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I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.


Kulsoom Bibi
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I'm not a baker, but this pie was so easy to make! I'm so glad I tried it.


AQUILES CASTILLO
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This is the best pecan pie I've ever had! I'll never go back to the traditional recipe again.


Taylor Family
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I'm allergic to pecans, so I substituted walnuts instead. The pie still turned out great!


Muslim Abbas
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This pie is perfect for fall! The warm spices and sweet potatoes create a cozy and inviting flavor.


Vera Le
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I made this pie for my family and they loved it! My kids even asked for seconds.


Hazrat Husen
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★★★★


Clifford Georgina
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This pie was so easy to make! I had it in the oven in under 30 minutes.


K Han Khan
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I'm not usually a fan of pecan pie, but this one was surprisingly good! The sweet potatoes balanced out the sweetness of the pecans perfectly.


Rere Sabry
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This pie was a huge hit at our Thanksgiving dinner! The sweet potatoes added a moistness and depth of flavor that I've never experienced in a pecan pie before. I'll definitely be making this again next year.


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