SWEET-POTATO-PECAN PIE
Categories Dessert Bake Thanksgiving Pecan Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Bake crust until pale golden, about 8 minutes; set aside. Reduce oven temperature to 350°F.
- Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl. Whisk sugar and next 5 ingredients into mashed potato; spread mixture in prepared crust. Whisk corn syrup and eggs in bowl to blend. Stir in pecans. Pour syrup mixture over potato mixture.
- Bake pie until filling is set, puffed and brown, about 45 minutes. Cool pie completely. Serve at room temperature or refrigerate up to 1 day and serve cold.
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sk bro GAMING
[email protected]I made this pie keto by using a keto-friendly crust and sweetener. It was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky.
MiAN MANI MIAN MANI
[email protected]I made this pie paleo by using a paleo-friendly crust and sweetener. It was delicious! The filling was rich and decadent, and the crust was perfectly crispy.
daniyal naqash
[email protected]I made this pie vegan by using a vegan butter and egg replacer. It turned out great! The filling was creamy and delicious, and the crust was flaky and buttery.
ADEOYE IBRAHIM
[email protected]I was disappointed to find out that this pie is not gluten-free. I wish there was a gluten-free version of this recipe.
Winnie Mike
[email protected]This pie is way too sweet for me. I would have preferred a less sugary filling.
Anmol Butt
[email protected]This pie is almost perfect. The filling is smooth and creamy, and the pecans add a nice crunch. However, the crust is a bit too thick and dry for my taste.
Desi Munda
[email protected]This pie is as Southern as it gets! The sweet potato filling is rich and decadent, and the pecan topping is the perfect finishing touch. I'll be making this pie for years to come.
Dhirendra Chaudhary
[email protected]This pie is a must-have for any holiday gathering. It's festive and delicious, and it's sure to put a smile on everyone's face.
Bruh Moment
[email protected]This pie is perfect for busy families. It's easy to make and can be made ahead of time. Plus, it's always a crowd-pleaser.
Hamad Hqane
[email protected]I love sweet potatoes, so I knew I had to try this pie. It didn't disappoint! The filling was smooth and creamy, and the pecans added a nice crunch. I'll definitely be making this pie again.
Azeem Arshad
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up perfectly to the creamy filling. I'll definitely be using this crust recipe again.
Mdpiashkhan Khan
[email protected]I made this pie with whole wheat flour and sugar-free sweetener, and it was still delicious! It's a great way to enjoy a sweet treat without all the guilt.
Hasnain Saeed
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out beautifully and tasted even better. I'll definitely be making it again.
Tasneem Abdelli
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
sleyn bryan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The sweet potato filling was unique and delicious, and the pecan topping was the perfect finishing touch.
Lea Kemp
[email protected]This sweet potato pecan pie was a hit at my Thanksgiving dinner! The filling was smooth and creamy, and the pecans added a nice crunch. I also liked that the crust was made with whole wheat flour, which made it a bit healthier.