SWEET POTATO-PECAN COFFEE CAKE
This is so moist it almost melts in your mouth!
Provided by Kristin Miller
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
- 2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
- 3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
- 4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
- 5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
- 6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.
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Ssali Degucci
[email protected]Please don't make this recipe. It's the worst coffee cake I've ever had.
Alsankari Leen
[email protected]This coffee cake was a waste of time and ingredients. I'm very disappointed.
Khatim Jaan
[email protected]I would not recommend this recipe. There are better sweet potato coffee cake recipes out there.
wai phyo Kyaw
[email protected]Overall, I thought this coffee cake was just okay. It wasn't as good as I was hoping.
Tina Richardson
[email protected]The streusel topping was a bit too dry. I would add a little more butter next time.
Aneeb Sadiq
[email protected]The coffee cake didn't rise very much. I'm not sure what I did wrong.
Oluwatobi Shittu
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Maria Buban
[email protected]The only thing I would change about this recipe is to add a little more cinnamon. I love cinnamon!
Trini Esquivel
[email protected]This coffee cake is perfect for a fall breakfast or brunch. It's warm, comforting, and delicious.
Emmanuel Annabel
[email protected]I love the combination of sweet potatoes and pecans. They make this coffee cake extra special.
Roselin Ijeoma
[email protected]I'm not a baker, but this recipe was simple enough for me to follow. The coffee cake turned out great!
Nepal Riseness
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it!
Md Trvo
[email protected]The streusel topping is the perfect finishing touch. It adds a lovely crunch and sweetness.
XI Kobir
[email protected]This recipe is easy to follow and the results are impressive. I'll definitely be making this again.
Wonderful Allah
[email protected]I'm not a big fan of sweet potatoes, but this coffee cake changed my mind. It's delicious!
sami mohammadi (007)
[email protected]This sweet potato pecan coffee cake is a winner! The flavors are perfectly balanced and the texture is moist and fluffy.