SWEET POTATO PECAN CHEESECAKE
Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. The smooth, creamy dessert will leave everyone smiling. -Michelle Appleton-Walker, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in. square). Securely wrap foil around pan., In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in egg yolk. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom of prepared pan. Bake at 400° for 10-13 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. Add eggs; beat on low speed just until combined. Pour onto crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 35 minutes. For topping, combine the brown sugar, flour, cinnamon and nutmeg. Cut in butter until crumbly. Stir in pecans. Sprinkle over cheesecake. Bake 15-25 minutes longer or until center is just set and topping is browned., Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 31g fat (17g saturated fat), Cholesterol 179mg cholesterol, Sodium 289mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
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Rohan Perera
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's light and fluffy, and the flavors are amazing.
Rock King Online TV
[email protected]This cheesecake is the perfect dessert for a special occasion. It's beautiful and delicious.
Edgar Cabrera
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Sandra Osei Atuahene
[email protected]This cheesecake is so unique and flavorful. I've never had anything like it before.
AH SIRAJUL ISLAM
[email protected]This cheesecake is the perfect way to end a special meal. It's elegant and delicious.
Willie Gaddy
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. It's so rich and decadent.
Tseegii Tseegii
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too crumbly, and the cheesecake filling was too runny.
Ridoy
[email protected]This cheesecake is the perfect fall dessert. The sweet potato and pecan flavors are so warm and comforting.
Nevisa Chioma
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it!
Lynnette Maridane
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Christiana Danquah
[email protected]I'm not a big fan of sweet potatoes, but I loved this cheesecake. The flavors were subtle and well-balanced.
Tim Juniel
[email protected]This cheesecake is so easy to make, and it's always a hit. I love that I can use sweet potatoes instead of flour in the crust.
Sujit Mondol
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Queensarah Sesay
[email protected]This cheesecake was a disappointment. The crust was soggy, and the cheesecake filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Luke
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth.
Hajab Ayesha
[email protected]This cheesecake is absolutely divine! The sweet potato and pecan flavors complement each other perfectly, and the cheesecake filling is light and fluffy. I highly recommend this recipe.
Agha Iqbal
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It was easy to follow, and the cheesecake turned out beautifully. The flavors were amazing, and it was a big hit with my friends.
MIKEY MAYHEM
[email protected]This cheesecake was a hit at my family gathering! It had just the right balance of sweetness from the sweet potatoes and pecans, and the cheesecake filling was creamy and smooth. I'll definitely be making this again.