SWEET POTATO PECAN BREAD (ABM)
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
- Set on raisin bread setting. When machine beeps, add cherries and pecans.
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abbie griffin
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. The bread turned out great!
Anet Rautenbach
[email protected]This recipe is a waste of time. The bread was bland and flavorless. I won't be making it again.
Basit Bhat
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
SAMEH BEADAS
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Jason Lawson
[email protected]I'm not a big fan of sweet potato bread, but this recipe is a game-changer. The bread is so moist and flavorful, I couldn't resist going back for seconds.
Ruth Gachwe
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack.
Olotewo Marvel
[email protected]I love the moist texture and nutty flavor of this bread. It's perfect for a fall snack or breakfast.
Fayaz ahmadi
[email protected]This is the best sweet potato bread recipe I've found. It's easy to make and always turns out perfect.
Aftab Rehman
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and texture.
Heather Patton
[email protected]This bread is delicious! The sweet potato and pecan flavors are a perfect combination. I'll definitely be making this again.
Hlengiwe Ntuli
[email protected]I love this recipe! The bread is so moist and flavorful, and the pecans add a perfect crunch. I've made it several times and it's always a hit.
Debra O'Connor
[email protected]This bread is amazing! It's so moist and flavorful, and the pecans add a nice crunch. I made it for a potluck and it was a huge hit. Everyone loved it!
Nelson Greg
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind. The bread is so moist and flavorful, and the pecans add a nice touch. I'll definitely be making this again.
Ghazbara Akhtar
[email protected]This is the best sweet potato bread I've ever had! It's so moist and flavorful, and the pecans add a perfect crunch. I will definitely be making this again and again.
Abdul basit Rahimi
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Raheel Ali
[email protected]This sweet potato pecan bread is divine! The texture is moist and fluffy, with a delicious nutty flavor from the pecans. I love the hint of sweetness from the sweet potatoes, and the cinnamon and nutmeg add a warm, autumnal flavor.