SWEET POTATO PECAN BREAD
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Provided by TishT
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Place all ingredients in machine as per your machines order and instruction.
- Push start.
- Use raisin bread cycle, adding fruit and nuts at beep.
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Sohail Mehar
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
William Seay
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Hammad Tanoli
[email protected]I'm not a big fan of sweet potatoes, but this bread was surprisingly good. It was moist and flavorful, and the pecans added a nice crunch.
Donald Long
[email protected]This is the best sweet potato bread recipe I've ever tried. It's so moist and flavorful.
chiniyah Harris
[email protected]This bread is a great way to use up leftover sweet potatoes. It's moist and flavorful, and the pecans add a nice crunch.
baleke namutibuka
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Tannikie Benjamin
[email protected]This bread is delicious! The sweet potatoes make it so moist and flavorful. I will definitely be making it again.
Randy Duran
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Ari Sioz
[email protected]This is my new favorite bread recipe! It's so moist and flavorful. I love the combination of sweet potatoes and pecans.
Tanseer Ali
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned sweet potatoes.
Shiraz ajmal
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. It's a great recipe for using up leftover sweet potatoes.
patricia germann
[email protected]This sweet potato pecan bread was a hit with my family! It was moist and flavorful, with a lovely crumb. The pecans added a nice crunch and nutty flavor. I will definitely be making this again.