SWEET POTATO PECAN BREAD
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
- Add dry ingredients and mix to combine; add pecans and mix well.
- Divide the dough into 2 greased loaf pans.
- Bake at 350°F for 50 minutes.
- Cool in pans before removing.
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Karabo Ndlovu
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends. The sweet potato and pecan flavors are a great combination and the bread is always moist and fluffy.
Muriah Walker
[email protected]This bread is delicious! The sweet potato flavor is subtle and the pecans add a nice crunch. It's also very moist and fluffy. I'll definitely be making this again.
Lisa Kelly
[email protected]This is the best sweet potato pecan bread I've ever had! It's so moist and flavorful, and the pecans add a great crunch. I'll definitely be making this again and again!
Delvinesia Scott
[email protected]This bread is so good! I love the sweet potato flavor and the pecans add a nice crunch. It's also very moist and fluffy. I'll definitely be making this again!
Emon Mahmud
[email protected]I made this bread for my family and they loved it! It's so easy to make and it's always a crowd-pleaser. The sweet potato and pecan flavors are a great combination and the bread is always moist and fluffy.
Raima Ahmed
[email protected]This bread is amazing! It's the perfect combination of sweet and savory. The sweet potato flavor is subtle and the pecans add a nice crunch. It's also very moist and fluffy.
Tufail Mondol
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is so moist and flavorful, and the pecans add a great crunch. I'll definitely be making this again!
Bindu bista
[email protected]This bread is delicious! The sweet potato flavor is subtle and the pecans add a nice crunch. It's also very moist and fluffy. I'll definitely be making this again.
Joan Casey
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfectly. The sweet potato and pecan flavors are a great combination and the bread is always moist and fluffy.
Amber Smith
[email protected]This bread is so good! It's moist and fluffy, and the sweet potato and pecan flavors are perfectly balanced. I've already made it twice and it's a new favorite in our house.
SUN GEMAR
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and the pecans add a nice crunchy texture. I love that it's also made with healthy ingredients like sweet potato and whole wheat flour.
kawalya Manisur
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Arbind Bhai
[email protected]This bread was a disappointment. It was dry and crumbly, and the sweet potato flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Noor Amjad
[email protected]Just made this bread and it's delicious! The sweet potato flavor is subtle and the pecans add a nice crunch. It's also very moist and fluffy. I'll definitely be making this again.
New Saraiki Production
[email protected]This bread is amazing! It's so moist and flavorful, and the pecans add a great crunch. I've already made it twice and it's a new favorite in our house.
Ayla Henderson
[email protected]Delicious! I made this bread for my family and they loved it. The sweet potato gives it a unique flavor and the pecans add a nice crunch. It's also very moist and fluffy.
Sakil Boos
[email protected]Followed the recipe exactly and the bread turned out perfectly! It's so moist and fluffy, and the sweet potato and pecan flavors are perfectly balanced. Will definitely make this again!
Cuchillo Cortando
[email protected]This sweet potato pecan bread was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The pecans added a nice crunchy texture. I'll definitely be making this again!