This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well.
Provided by Michaela
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
- In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
- In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
- Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 111.9 g, Cholesterol 133.3 mg, Fat 35 g, Fiber 6.1 g, Protein 17.6 g, SaturatedFat 12.8 g, Sodium 736.9 mg, Sugar 51.9 g
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Sadhon Nondi
[email protected]I can't wait to try this bread pudding recipe. It looks so delicious!
Angel Maharjan
[email protected]This bread pudding is a delicious and affordable dessert. It's perfect for a budget-minded baker.
Jean Ebanez
[email protected]This bread pudding is a great way to get your kids to eat their fruits and vegetables.
mohamed abo elmagd
[email protected]I love that this bread pudding is made with whole wheat bread. It makes it a healthier dessert option.
Rey Valdez
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
rubab bano
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Allen Downing
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a potluck or party.
Shahzada rajpoot21
[email protected]This bread pudding is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert to make.
WISDOM EBERE
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. It's light and fluffy, and the flavors are delicious.
elizabeth twumasi
[email protected]This is the best bread pudding I've ever had! The flavors are amazing and the texture is perfect.
Cassia Rioda
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Stephen Parkes
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Madalitso James
[email protected]This bread pudding was a bit too sweet for my taste, but my kids loved it.
Majeeb Bhati
[email protected]I was pleasantly surprised by how much I enjoyed this bread pudding. The sweet potato, pear, and pineapple give it a unique and delicious flavor.
Sanu Bandara
[email protected]This is one of my favorite bread pudding recipes. It's easy to make and always turns out delicious.
Uma Bagdas
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Jake wiz
[email protected]This sweet potato-pear-pineapple bread pudding was a hit with my family! The flavors were perfectly balanced and the texture was moist and delicious.