SWEET POTATO PASSOVER SOUFFLE
An easy and delicious side dish for Passover or any time of year!
Provided by BabkaGal
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large saucepan, cover with water, and bring to a boil. Gently boil over medium-low heat until tender, 15 to 25 minutes. Drain the sweet potatoes, peel, and mash in a large mixing bowl. Using an electric mixer, beat the sweet potatoes until fluffy, about 5 minutes. Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, 1 teaspoon cinnamon, ginger, nutmeg, and egg. Spread the mixture into the prepared baking dish.
- Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, cinnamon, ginger, nutmeg, and egg. Spread the mixture into a 9x13-inch baking dish.
- In a bowl, mix the crushed matzo, 1/2 cup margarine, 1/4 cup brown sugar, and 1 pinch cinnamon. Spread the topping evenly over the sweet potato mixture.
- Bake in the preheated oven until the topping is golden and bubbling, about 30 minutes. If the topping needs more browning, switch the oven to broil and brown under the broiler darker, about 3 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 63.3 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 476.7 mg, Sugar 28.5 g
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gladys lopez
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Wade Byrd
[email protected]This souffle is a total fail. Don't waste your time and ingredients.
Ali Ward
[email protected]I'm glad I didn't waste my time making this souffle. I read the reviews and decided to try a different recipe instead.
Nabin Jaishi
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst souffle I've ever had.
RS Media
[email protected]This souffle is a waste of time and ingredients. I wouldn't recommend it to anyone.
Jimmy Sampier
[email protected]I was really looking forward to trying this souffle, but I was disappointed. It was bland and tasteless.
Diana Mendez
[email protected]This souffle is way too sweet for my taste. I think I'll try a different recipe next time.
marlene villebrun
[email protected]I'm not sure what went wrong with this souffle. I've made other souffles before and they've all turned out fine.
faith ivy
[email protected]I followed the recipe exactly and my souffle didn't turn out. It was flat and rubbery.
Chandler Langermann
[email protected]This souffle was a disappointment. It was dense and dry, and the sweet potato flavor was overpowering.
Viola Zwivhuya
[email protected]I've made this souffle several times and it always turns out great. It's a reliable recipe that I can always count on.
Brady Patterson
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that is perfect for a special occasion.
md Elyas
[email protected]I'm not a big fan of sweet potatoes, but I loved this souffle. It was light and fluffy, and the sweet potato flavor was very subtle.
Loby Soso
[email protected]This souffle is a great way to get your kids to eat their vegetables.
Mondinat adeola
[email protected]I added a little bit of chopped bacon to this souffle, and it was delicious!
olatunde sadiat
[email protected]This souffle is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Joshua Musungu
[email protected]I love the combination of sweet potatoes and spices in this souffle. It's a unique and flavorful dish that is sure to impress your guests.
WONDER WOMAN
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any holiday meal.
liton paul
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The souffle was easy to make and turned out perfectly. It was light and airy, with a delicious sweet potato flavor.
Bilkisu Muhammed
[email protected]This souffle was a hit at our Passover dinner! It was light and fluffy, with a slightly sweet flavor. The sweet potato added a nice touch of color and flavor. I will definitely be making this again!