SWEET POTATO-PARSNIP PUREE
A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil
Provided by Outta Here
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel sweet potatoes and parsnips; cut into chunks.
- Place in large saucepan and just cover with water.
- Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
- Drain; place in food processor and puree.
- Put puree back into saucepan; mix in the cumin and tahini (or oil) .
- Reheat over medium-low heat, stirring occasionally, for 10 minutes.
- Serve.
Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 37, Carbohydrate 13.4, Fiber 2.1, Sugar 2.7, Protein 1.2
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[email protected]I'm not a big fan of sweet potatoes, but I'm willing to try this recipe.
zakarya Harni11
[email protected]This recipe sounds interesting. I'll have to give it a try.
Rohan Yekaten
[email protected]I'm not sure about this recipe. I've never cooked with parsnips before.
Ujunwa Alumona
[email protected]I can't wait to try this recipe. It looks so delicious!
Rajib Dey
[email protected]This puree is the perfect comfort food. It's warm, creamy, and satisfying.
Ko Pyae
[email protected]I'm always looking for new ways to cook sweet potatoes and parsnips. This recipe is a great addition to my repertoire.
Bob Robinson
[email protected]This puree is so easy to make. It's the perfect side dish for a busy weeknight.
Reneil Gh
[email protected]I love the flavor of this puree. It's the perfect balance of sweet and savory.
Zoey MacWooferston
[email protected]This recipe is a great way to use up leftover sweet potatoes and parsnips. It's also a healthy and delicious side dish.
Atuhirwe Babirye Bridget
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I'm not sure what I did wrong.
Bdmh Messi
[email protected]The puree was a bit bland. I think it needed more salt and pepper.
Mbambo Lwazi
[email protected]This puree was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Ak ariful islam Rana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The puree was absolutely delicious. It was the perfect side dish for my roasted turkey. I will definitely be making this again.
AROOBA GHAZANFAR
[email protected]This recipe is a keeper! The puree was so creamy and flavorful. I loved the combination of sweet potatoes and parsnips. I will definitely be making this again.
Noah Emmanuel
[email protected]I made this puree for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Prashant Joshi
[email protected]This sweet potato parsnip puree was a delicious and easy side dish. I followed the recipe exactly and it turned out perfect. The puree was smooth and creamy, with a slightly sweet and nutty flavor. I served it with roasted chicken and it was a hit wi