SWEET-POTATO-PARMESAN GRATIN

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Sweet-Potato-Parmesan Gratin image

Categories     Side     Bake     Thanksgiving     Casserole/Gratin     Parmesan     Sweet Potato/Yam     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 7

1 1/2 cups canned low-salt chicken broth
4 teaspoons all purpose flour
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 pounds red-skinned sweet potatoes (yams), peeled, thinly sliced
1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)

Steps:

  • Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently. Add potatoes and bring to boil. Transfer half of potato-broth mix to prepared dish. Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix. Cover with foil and bake 30 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Continue baking uncovered until potatoes are tender and top browns, about 45 minutes. Cool slightly.

SONIYAAKTAR SONIYA
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I can't wait to try this recipe!


Ali Alì
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This gratin is a great way to use up leftover mashed potatoes.


Md Bablubhola
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I've never made a gratin before, but this recipe was easy to follow.


Tucker Albers
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This gratin is the perfect side dish for a holiday meal.


Julian Joslyn
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I made this gratin for a potluck and it was a huge hit.


Burnell Jenkins
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This dish is a great way to get your kids to eat their vegetables.


Mpho Mbele
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I'm not a big fan of sweet potatoes, but this gratin was really good.


Diego Torres
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This gratin is so easy to make, but it looks like it took a lot of effort.


Apekshya Gharti
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I love the crispy parmesan crust on this gratin.


Stuart Brown Official
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This gratin is the perfect comfort food. It's warm, cheesy, and satisfying.


Ross
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I've made this gratin several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.


Syed Abbas
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This dish is so versatile. You can add different herbs, spices, or vegetables to change up the flavor.


Md Alhaj
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I added a bit of chopped bacon to the gratin and it was amazing! It added a nice smoky flavor.


arrens weda
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This gratin was easy to make and turned out perfectly. I used a mandoline to slice the sweet potatoes, which made it much easier.


Deneen Saunders
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I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a weeknight meal.


SS SOJIB
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This sweet potato parmesan gratin was absolutely delicious! The sweet potatoes were perfectly cooked and the parmesan crust was golden brown and crispy. I loved the combination of flavors and textures.