Categories Side Bake Thanksgiving Casserole/Gratin Parmesan Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently. Add potatoes and bring to boil. Transfer half of potato-broth mix to prepared dish. Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix. Cover with foil and bake 30 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Continue baking uncovered until potatoes are tender and top browns, about 45 minutes. Cool slightly.
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SONIYAAKTAR SONIYA
soniyaaktar0@yahoo.comI can't wait to try this recipe!
Ali Alì
a_a97@gmail.comThis gratin is a great way to use up leftover mashed potatoes.
Md Bablubhola
bablubhola_md5@hotmail.comI've never made a gratin before, but this recipe was easy to follow.
Tucker Albers
tucker96@gmail.comThis gratin is the perfect side dish for a holiday meal.
Julian Joslyn
joslynj12@yahoo.comI made this gratin for a potluck and it was a huge hit.
Burnell Jenkins
b-jenkins67@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Mpho Mbele
m@gmail.comI'm not a big fan of sweet potatoes, but this gratin was really good.
Diego Torres
diego_torres40@gmail.comThis gratin is so easy to make, but it looks like it took a lot of effort.
Apekshya Gharti
g-apekshya@hotmail.comI love the crispy parmesan crust on this gratin.
Stuart Brown Official
stuartb@yahoo.comThis gratin is the perfect comfort food. It's warm, cheesy, and satisfying.
Ross
ross63@hotmail.co.ukI've made this gratin several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.
Syed Abbas
a_s64@gmail.comThis dish is so versatile. You can add different herbs, spices, or vegetables to change up the flavor.
Md Alhaj
alhaj_m10@gmail.comI added a bit of chopped bacon to the gratin and it was amazing! It added a nice smoky flavor.
arrens weda
w_arrens90@yahoo.comThis gratin was easy to make and turned out perfectly. I used a mandoline to slice the sweet potatoes, which made it much easier.
Deneen Saunders
d-s@yahoo.comI made this dish for my family and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a weeknight meal.
SS SOJIB
ss12@gmail.comThis sweet potato parmesan gratin was absolutely delicious! The sweet potatoes were perfectly cooked and the parmesan crust was golden brown and crispy. I loved the combination of flavors and textures.