SWEET POTATO-PARMESAN FRIES
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss together sweet potatoes, oil, and cheese in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing sweet potatoes halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 287 g, Cholesterol 5 g, Fat 9 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 525 g
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TONY MAXWELL
[email protected]These fries were a bit too salty for my taste.
Melisa McDonald
[email protected]These fries were a bit too sweet for my taste.
md dulu
[email protected]I'm not a big fan of sweet potato fries, but these were actually really good.
King Vaughn
[email protected]These fries were easy to make and they tasted great. I'll definitely be making them again.
Nakamya Phiona
[email protected]I thought these fries were going to be healthy, but they're actually pretty high in calories.
Abdoon Hubesh
[email protected]These fries were a bit too oily for my taste, but they were still good.
sanaa Benjamin
[email protected]I loved the crispy texture of these fries. The parmesan cheese added a nice touch of flavor.
Krystal Obeng
[email protected]These fries were amazing! I will definitely be making them again.
Elisabeth Cabrera
[email protected]I would not recommend this recipe.
Javaid Ali
[email protected]These fries were a waste of time and ingredients. They were soggy and flavorless.
Aries Espinoza
[email protected]I followed the recipe exactly, but my fries didn't come out crispy. I'm not sure what I did wrong.
Dizzy Lizzy
[email protected]The fries were a bit bland for my taste, but they were still good.
kk k
[email protected]These fries are a great way to get your kids to eat their vegetables.
chidera chinweuba
[email protected]I thought these fries were going to be mushy, but they were actually really crispy. I'll definitely be making them again.
Chayon Adhikari
[email protected]These fries are so easy to make and they're a healthier alternative to regular fries.
Md Ashiqur Rahman Ashik
[email protected]I've made these fries several times now and they're always perfect. The recipe is easy to follow and the fries are always crispy and delicious.
Kassim Kawuma
[email protected]I made these fries for a party and they were gone in minutes! Everyone loved them.
Paa King
[email protected]These sweet potato fries were a hit! Crispy on the outside, soft and fluffy on the inside, and the parmesan cheese added a delicious savory flavor.