SWEET POTATO PANCAKES WITH CARAMEL SAUCE
Another email recipe from Taste of Home that sounds like a great way to use up left overs. Here's what they said: "Sometimes sweet potatoes end up as leftovers, but they go well in pancake batter. Topped with caramel sauce, butter and toasted cashews. Don't have leftovers? Use canned sweet potatoes"
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 7 Pancakes, 7 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients.
- In another bowl, whisk the egg, milk, sweet potatoes and melted butter.
- Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Drizzle with caramel topping; sprinkle with nuts.
- Serve with whipped butter if desired.
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Ewa Chidi shedrack
[email protected]I would definitely recommend these pancakes. They are a delicious and easy-to-make breakfast option.
Superwheel BestDrive
[email protected]These pancakes were a great way to start my day. They were filling and satisfying.
Muzamal Rajpoot
[email protected]I loved the texture of these pancakes. They were crispy on the outside and fluffy on the inside.
Aweys Shair
[email protected]The pancakes were a bit too sweet for my taste, but the caramel sauce was delicious.
Murshid G
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Sakshyam KC
[email protected]I made these pancakes for breakfast and they were a big hit. The kids loved them.
festus bado
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream.
Scofield elksen
[email protected]The pancakes were a bit bland. I added some cinnamon and nutmeg to the batter and they were much better.
AJ AL AMIN ISLAM 07
[email protected]These pancakes were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
Md shamim Hasan
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with a delicious caramel sauce.
Lwandle Thabethe
[email protected]The pancakes were a bit too dense for my taste, but the caramel sauce was amazing.
Hansa Ktk
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Top Up
[email protected]I loved the unique flavor of these pancakes. The sweet potato and caramel sauce complemented each other perfectly.
Ahmad Kamara
[email protected]These sweet potato pancakes were a hit with my family! The caramel sauce was the perfect topping. I will definitely be making these again.