SWEET POTATO PANCAKES WITH CARAMEL SAUCE
Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday's forgotten dish. Don't have leftovers? Use canned sweet potatoes. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Time 35m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg, milk, sweet potatoes and melted butter. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Drizzle with caramel topping; sprinkle with nuts. Serve with whipped butter if desired.
Nutrition Facts : Calories 432 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 583mg sodium, Carbohydrate 73g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
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Vypa Boyi
[email protected]I'm not a big fan of sweet potato pancakes, but these were actually really good.
Dulal Ali
[email protected]These pancakes are a great way to use up leftover sweet potatoes.
sanjay Khatri real Indian
[email protected]Overall, I thought these pancakes were pretty good. I'll definitely be making them again.
Mdyousuf binadib
[email protected]The caramel sauce was a little too runny, but it still tasted great.
Debbie Foreman
[email protected]I had some trouble getting the pancakes to flip without breaking.
BLOG SAKIL
[email protected]The pancakes were a little dry, but the caramel sauce helped to moisten them up.
Ashan Di
[email protected]These pancakes were a little too sweet for me, but the caramel sauce was delicious.
Nothalente Hlambelo
[email protected]I can't wait to make these again!
Max Pro980
[email protected]These pancakes are perfect for a special breakfast or brunch.
Saim Ulhaq
[email protected]I added some chopped nuts to the pancakes for extra flavor.
Stanley A Wilson
[email protected]The caramel sauce is a must-try!
wa khaskheli wa khaskheli
[email protected]These pancakes are so easy to make and they taste amazing.
valentin arobogast
[email protected]I made these for a brunch party and everyone loved them.
Perry Bruins
[email protected]The pancakes were light and fluffy, and the caramel sauce was rich and decadent.
Rasmos Ngobeni
[email protected]I've made these pancakes several times and they're always a crowd-pleaser.
Nelson Kandishishi
[email protected]I used almond milk instead of regular milk and they turned out great!
Ann Mugalu
[email protected]These pancakes were a hit with my family! The caramel sauce was the perfect finishing touch.